Friday, August 13, 2004
Have a great dinner
And bid a fond farewell and hearty thank you to Julia Child, who brought high-quality gourmet food into the homes of America, leaving canned green beans and powdered mashed potatotes as frightening reminders of a 1950's childhood.
Child prepares a French delicacy in her cooking studio in this picture from Nov. 24, 1970. (AP)
Child prepares a French delicacy in her cooking studio in this picture from Nov. 24, 1970. (AP)
